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Michael Moore was busy running his restaurant, cooking on television, climbing the ranks of top chefs in the world and travelling the globe. He was already living with diabetes and for a top chef surrounded by great food, he faced the daily challenge of healthy eating. Then, one day out of the blue, he suffered a major stroke while he was out to dinner with his family, an event that changed his life and his outlook on food, forever.

So along came Blood Sugar, a personal and inspiring book that breaks the mould in diabetic cooking.

Michael shares the way he manages being a diabetic with inspiring and creative recipes. He includes nutritional tips, how to balance food types and ideas for healthy eating. Inside you’ll find easy and stunning recipes for home-cooking, entertaining and family life.

Purchase from all good retailer in the US, UK and Australia: or online at;
USA -, and
United Kingdom -
Australia - or  
Also available digitally Apple i.bookstore

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